Roll-and-cut Asian pasta made from heirloom wheat for Chinese, Japanese, Vietnamese, and Thai cuisine.
For one bundle, bring 6 cups of water to a boil in a large cooking pot (add 2 cups water per each additional bundle). Add pasta, lower heat, and boil gently 4 to 6 minutes, or until tender. Drain well, rinse with cold water, drain again, and serve. One bundle is one serving.
Organic whole wheat flour, organic sifted wheat flour, sea salt.