Harusame ~ a most delicate traditional noodle. Easy and quick to make... Fun and versatile. Enjoy with stir-fried vegetables, in salads and soups. Delicious simply seasoned with Eden Soy Sauces, with a dash of our Rice Wine Vinegar or Mirin. No salt added, wheat and gluten free.
Boil in water for four minutes or until tender. Rinse with cold water. Drain.
Mung bean starch