USA family farm organically grown golden amber durum wheat is blended with Jerusalem Artichoke, a sunflower relative named for the flavor of its root which tastes like freshly steamed artichoke hearts. Organic spinach adds color. The dough is thoroughly kneaded rolled out in sheets, and folded over itself eight times before cutting. Each step creates ideal texture and flavor. A versatile pasta for casseroles, salads, soups, pesto, marinara, creamy sauces, etc.
Eden selection, meticulous tracking and audited records guarantee the purity of this food from the farm to your table.
Cook in boiling water for 5 to 7 minutes.
Organic golden amber durum wheat, organic Jerusalem artichoke powder, organic spinach powder.