A satisfying, expertly made pasta. The addition of Brown Rice to Udon gives value and taste. It goes with a variety of recipes and cooking styles.
To Prepare: Add to boiling water. Simmer, uncovered, for 8 to 10 minutes. Be careful not to overcook. Drain and rinse with cold water. Delicious served hot or cold.
Hard winter and hard spring wheat flour, brown rice flour, sea salt.