A Classic Thai Treat.
In Thai restaurants all across the country, Pad Thai is probably the most commonly ordered dish. If you've ever attempted to make this complex sweet and tangy sauce, you may have found that it can yield a variety of results as its exotic ingredients can be a bit difficult to find in your average grocery store. Why not save the time and effort in hunting for ingredients and sit back and enjoy our Pad Thai Noodle Bowl. We've recreated this classic dish by combining fresh cooked Hokkien noodles with our restaurant-quality Pad Thai sauce steeped in tamarind and lime, sautéed onions, and shallots. This way, you can take your time to slurp your noodles and enjoy.
We're dedicated to simplifying Asian cooking with products that contain the highest quality, all-natural ingredients which allow you to re-create your restaurant favorites right at home.
Microwave Cooking Directions:
No Microwave? Add 1 to 1 1/4 cups boiling water to noodles and dry topping mix in bowl. Cover with lid and let stand 2 minutes. Drain. Add sauce and peanuts. Toss well and enjoy!
Noodles: Wheat flour, water, tapioca starch, salt, wheat gluten, lactic acid, beta carotene.
Sauce: Brown sugar, water, tamarind, naturally brewed soy sauce (water, wheat, soybeans, salt), fish sauce (anchovy, salt, water), sauteed onion (onion, canola oil, citric acid), canola oil, tomato paste, salt, sauteed shallot (shallot, canola oil, citric acid), rice vinegar, garlic, cornstarch, spices*, lime juice concentrate, onion powder.
Toppings: Peanuts, bok choy (Chinese mustard)*, scallion*, carrot*, sesame seeds*, onion*.
Product manufactured in a facility that uses peanuts.
Store in a cool, dry place. Avoid direct sunlight.