Many people say that al dente pasta is the ultimate comfort food. An affordable luxury, simple yet sophisticated, amazing home-made texture and really, really good for you! All this in just 3 minutes. Enjoy.
Simple cooking directions
Add pasta to a large pot of boiling, salted water; stir. Test in 3 minutes. Do not overcook. (Pasta should be al dente, "tender, but firm to the bite.") Drain; toss immediately with butter, oil or sauce. Be creative!
Enriched semolina flour (durum semolina wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), enriched fancy durum flour (durum wheat, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, pasteurized whole eggs, spinach, tomato powder, beet powder, spinach powder.
Contains: wheat and egg.