Whole Green Gram
Nutritious mung beans are quick-cooking and full of fiber and iron. Their mellow, earthy flavor is perfect for soups, curries and dips. Add mung bean sprouts to salads, sandwiches and wrap for a pleasant crunch and nutritional boost.
Stovetop: Sort and rinse 1 cup mung beans. Place in a medium pot with 3 cups water and bring to a boil. Reduce heat to medium-low and cook until tender, about 25 minutes. Add more water as needed to keep beans covered with water while cooking. Makes 4 servings (about 3 ½ cups).
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.