Nattokinase is a fibrinolytic soy-based enzyme produced by Bacillus subtilsin natto during fermentation. The Natto enzyme is a natural component of the fermented soy food natto, which has been consumed in Japanese cultures for hundreds of years. For enhanced benefits, use with Symbiotics Colostrum.
One (1) capsule.
Rice flour, medium chain triglycerides, sunflower lecithin, silicone dioxide, gelatin (capsule).
Contains: Soy, Milk.
If you are pregnant or breast feeding, consult your health care practitioner before using this supplement. If you have a bleeding disorder or are scheduled for surgery, consult your physician before using this supplement.