Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding bacillus natto to boiled soybeans.
Adults: take one (1) vegetarian capsule once or twice daily between meals, on an empty stomach, or as directed by a physician.
Vegetable capsule (cellulose, water), and microcrystalline cellulose.
No sugar, salt, yeast, wheat, gluten, corn, soy, barley, fish, shellfish, nuts, tree nuts, egg and milk.
No artificial sweetener, flavors, colors or preservatives.
Do not use if pregnant, nursing, allergic to or contraindicated to aspirin. If you are taking aspirin, blood thinning or other medication, consult your physician before using this product. Discontinue use two week prior to surgery or if stomach upset occurs.
Keep out reach of children.