Premium organic baking flour stone ground from America's highest quality dark red wheat. It contains all the precious oil from wheat germ, fiber from the wheat bran, and protein from the inner endosperm- nothing added or removed. For every whole grain baking delight, from rustic breads and hearty rolls to wholesome pancakes and nutritious muffins. Perfect results, time and time again.
There is something wonderful about baking. Watching dough rise in a warm oven. The aroma of fresh baked cookies wafting through the house. The beauty of a carefully frosted cupcake. All glorious, especially when shared with your dear ones. Baking is a creative expression, an expression of love. Just as you would choose your words carefully in a heartfelt note to a loved one you should also choose the best ingredients when you bake. That's why we work so hard to bring you the very best baking flour- because it us so much more than just food. Flour is a way to share your talent, your bounty, your heart. May these precious gifts shine through in everything you bake.
Honey Whole Wheat Bread
In a large bowl or the bow of a mix, combine water and yeast and set aside for 5 minutes. Stir in milk, honey and oil. Add all-purpose flour and salt. Stir to combine. Add whole wheat flour and stir by hand or with a dough hook until a dough forms, about 1 minute on low.
Knead dough until smooth and springy, about 10 minutes on medium speed. Form dough into a ball and place in a large bowl lightly coated with oil. Turn dough to coat. Cover and let rise until double in size, about 1 hour.
Transfer dough to floured surface. Divide dough in half and form into 2 balls. Preheat the oven to 425°F. Grease two 9x5-inch loaf pans. Gently press and shape each ball into a 9x9- inch square. Fold into thirds, like folding a letter. Pinch the seam closed and place loaf seam-side down in prepared pan. Cover and let rise for 45 minutes.
Make 3 angled slashes on top each loaf with a knife and place in oven. Immediately reduce heat to 375°F and bake until loaves are gold brown sound hollow when tapped, about 30 minutes. Remove from pans and let cool completely. Makes 2 loaves.
Organic whole grain hard red wheat.
Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
Store in a cool, dry place to preserve freshness.