Our stone ground, whole grain cornmeal makes cornbread with a superb flavor and texture. This medium grind, gluten free cornmeal also works well for breading and creates delightfully crunchy cornmeal pancakes.
Bob's Red Mill products labeled Gluten Free are batch tested in our quality control laboratory. We use an ELISA Gluten Assay test to determine if a product is gluten free.
Nothing hits the spot like hot Cornbread for breakfast, lunch or dinner. And nothing makes better Cornbread than Bob's Red Mill 100% Stone Ground Gluten Free Cornmeal.
Lowfat diets rich in fiber-containing grain products, fruits, and vegetables may reduce the risk of some types of cancer, a disease associated with many factors.
Gluten Free Cornbread
Makes 12 servings.
2 large Eggs, lightly beaten, at room temperature
1 cup Milk, at room temperature
1/3 cup Canola oil
1/2 cup Bob's Red Mill Tapioca Flour
1/2 cup Bob's Red Mill Potato Starch
1/4 cup Bob's Red Mill Sorghum Flour
1 cup Bob's Red Mill GF Cornmeal
1/3 cup Granulated Sugar
2 tsp Baking Powder
1 tsp Xanthan Gum
1 tsp Sea Salt
Whole grain corn.
Manufactured in a facility that also uses tree nuts and soy.