It's time to fry! Whether crispy pan-fried trout or a plate of pencil-thin French 'frites', Spectrum Organic High Heat Safflower Oil aims to please. Our oil is expeller pressed from specially cultivated organic seeds that are rich in monounsaturated fat, which means that it's simply irresistible over a flame.
Different oils have different uses, and each performs best within a certain range of temperatures.
This oil is best for high heat applications like sauteing, frying and all-purpose cooking.
100% mechanically (expeller) pressed refined high oleic organic safflower oil.