Different oils have different uses, and each performs best within a range of temperatures.
With its full flavor and medium 'smoke point' this oil is ideally suited for sauces and salad dressings, or for medium heat sauteing to integrate the oil's flavor into the finished dish.
The Arbequina olive is prized for its complex nuances. Its tangle of fruity aromas and slightly nutty flavors is followed by a smooth, serene finish. Our olives are estate grown and hand-picked just before pressing for an oil that is as equally at home stirred into beans or a salad as it is tossed with tomatoes and garlic for a quick pasta sauce.
Extra virgin olive oil is at the heart of the Mediterranean diet, its pungent notes a sign of the healthful, naturally occurring antioxidants within. We select only the highest quality oils from long-standing artisan growers and visit the olive groves annually to confirm the oil's freshness, aroma and superb flavor.
100% first cold pressed extra virgin unrefined organic olive oil.
Packed with inert gas for freshness
Bottled in a facility that produces peanut oil.
Does not require refrigeration if used within 10 to 12 weeks after opening