This tiny bottle packs the circumference of an orange-flavor-wise, that is. The scent alone brings the sun out. Even at night.
1 2/3 cups flour
1 tablespoon baking powder
1/4 cup sugar
1 teaspoon ginger powder
1/4 teaspoon coriander seed
1/4 teaspoon garlic powder
1 1/3 cups milk
1/3 cup oil
1 teaspoon orange flavor
Preheat oven to 375 degrees. Grease muffin pan (12 count).
Combine all dry ingredients in a large mixing bowl. Combine liquid ingredients in a medium bowl. Stir liquid mixture into dry ingredients until just moistened.
Spoon into muffin pan. Bake 15 to 18 minutes, or until lightly golden.
Sprinkle tops of muffins with crushed pieces of crystallized ginger before baking.