The Story of Baked Brown Rice Snaps
To create the Edwards & Sons Baked Brown Rice Snaps, whole grain brown rice and exotic black rice and carefully cleaned and milled into fine flour. This wholesome flour is steamed, kneaded, shaped and slowly oven-baked to crisp perfection. The dark color of the whole grain crackers come from the anthocyanins naturally present in our black rice. We add only choice, natural seasonings such as pure onion and garlic powders to make these Brown Rice Snaps complete. Savor the crispness, the flavor, and the simple elegance of Edward & Sons Baked Brown Rice Snaps. The quality that you see and taste is a reflection of the care that goes into every package.
Brown rice flour*, black rice flour*, expeller-pressed pal oil, salt, onion powder, garlic powder.
*Whole gran rice flours