A delicious blend of green tea, juicy peach flavor and sharp ginger with a touch of Matcha, the Japanese ceremony tea. Matcha, the Japanese ceremony tea. Matcha is similar to Gyokuro green tea in that it is an early season, high grade, shade-grown tea. After steaming, the tea leaf is finely ground to produce a light and fine green powder.
What is Matcha?
Matcha is the jade colored fine powdered green tea used for centuries in the Japanese tea ceremony. It is made from a special shade-grown Japanese green tea plant, which is hand-picked and the tea leaves are ground into a find powder. The addition of Matcha, with its rich green tea flavor notes, makes this blend even more flavorful.
To savor the full flavor of our teas, bring fresh water to just below boil. Pour hot water directly over the tea bag in a pre-heated pot or cup. Brew 1-3 minutes or to desired taste. One tea bag makes 8 ounces of hot tea. For iced tea, brew double strength.
100% Natural Ingredients
Green tea, ginger root, peach flavor and Japanese Matcha.