Harvested in the Peruvian Andes at 14,000 feet, our Maca Root is ground into powder by hand. The rarified air and organic soil produce a powerhouse of nutrition that builds both body and mind.
Variety: Lepidium Peruvianum
Origin: Junin Plateau, Peru
Species: L. Meyenii
Sub Species: Lepidium Peruvianum
What are the benefit?
Maca Root is a nutritional storehouse of minerals, vitamins, and fiber, including calcium, iron, vitamin C, proteins, and tannins. Maca Powder also contains quality alkaloids and carbohydrates which can form the basis for sustained energy.
Where in the world does it come from?
Ojio Maca Powder is grown on the sloping hills of Peru's Junin Plateau. At 14,000 feet in elevation, this secluded region is an ideally pristine source, producing the purest Organic Maca available.
The World's Most Beneficial Foods
We believe that good health is essential to happiness, so we are committed to sourcing foods that promote the highest levels of physical well-being — foods from the most mineral rich, nutrient dense, micro-environments and growing regions on earth. You'll love the great taste, and the healthy benefits will assure you that Ojio is the best choice for you and your family. We are proud to offer the world's most beneficial foods.
How is it used?
Blend 1 or 2 tablespoons into smoothies, dessert recipes, cereals, oatmeal, and soups. Sweeten with Ojio Clear Agave Nectar or Ojio Cacao Powder.
Organic maca powder
This product may contain one or more chemicals known to the State of California to cause cancer, birth defects and other reproductive harm.