A vegetable pilaf delicately flavored with select spices, from the city of Hyderabad. A specialty dish created by the Master Chefs of ITC Hotels.
Presenting Hyderabadi Vegetable Biryani from Kitchens of India. A delicately flavored pilaf from the city of Hyderabad, made with select vegetables that complement the subtle spices that make up this dish. Bite in and enjoy the fare of the Nizams, the Royals of Hyderabad. This gourmet delight is now available in ready-to-eat packs.
Just Heat & Eat
Cut pouch, empty contents into a buttered pan. Break chunks of Biryani with the back of a spoon to separate the grains of rice. Sprinkle half tablespoon of water evenly over Biryani & mix. Heat for 4-5 minutes while stirring. Serve hot.
Cut pouch, empty contents into a wide Microwave dish. Break chunks of biryani with the back of a spoon to separate the grains of rice. Sprinkle half tablespoon of water evenly over Biryani & mix. Heat on high for 2-3 minutes. Serve hot.
Immerse the pouch in boiling water for 5-6 minutes. Cut open pack and empty contents into a dish. Break chunk of Biryani with back of a spoon to separate the grains of rice. Mix well and serve hot.
Water, basmati rice, sunflower oil, potatoes, yogurt (milk, cultures), onions, carrots, capsicum, cream, tomato puree, salt, garlic, spices, lime juice, ginger and saffron.
Allergy Information: Manufactured in a facility that processes peanuts, tree nuts and wheat.
Once open consume immediately.
Don't use the inner pack if leaking or bloated.
Specially sterilized in multi-layered pouches to help assure safety.
Does not require refrigeration.
Store in a cool dry place.