Our "TGSEB" (Tellicherry Garbled Special Extra Bold) are the highest grade of organic black peppercorns available, selected from only the plumpest berries—those that produce a rich and complex pepper flavor. Tellicherry black peppercorns are truly multipurpose—they are used to enhance the natural flavors of a tremendous variety of foods. Coarsely grind onto meats, vegetables, beans, salads, and pasta.
Whole Peppercorns: For the freshest aroma and taste, grind whole peppercorns as needed--or offer a peppermill at the table. Freshly ground pepper's especially good in salsa, salads,on pasta, and in soup. Whole peppercorns are also used in pickling, marinades, meats, and soups. (Tie in a cheesecloth bag or small strainer for easy removal.)