The Alvita Story...
In 1922, a new era for tea consumption began in America. The herb alfalfa, long known for its beneficial nutrients, was packaged in tea bags and sold to an emerging health food market. This product became known as Alvita and set the standard for future herbal teas. Today, Alvita represents more than forty single-ingredient teas, each one uniquely distinct, just like the individuals who drink them.
Alvita chooses only the highest quality organic, wildcrafted, or cultivated botanicals, perfectly prepared to provide you with the best Mother Nature has to offer. Historical and scientific literature is painstakingly studied to ensure that the correct traditional plant and most appropriate servings are used, delivering premium flavor and quality.
Herbs are gifts from the earth. Alvita takes its stewardship seriously by offering carefully harvested teas in earth-friendly packaging. Our beautifully illustrated boxes are made using recycled paperboard and our English, pillow style tea bags are oxygen bleached, not chlorine treated. You won't find a better product, with a cleaner package... anywhere.
Alvita... brewed with confidence, steeped in tradition.
Often considered a pesky weed, dandelion (Taraxacum officinale) is of great value to herbalists throughout the world. Besides its traditional use to support liver function, the roasted taproot is ground and enjoyed as a coffee substitute.
Alvita Dandelion Root Tea is made with premium-quality, organic dandelion root, and exudes an enjoyable roasted and nutty flavor and aroma.
Place one tea bag in a cup and add 8 oz of boiling water. Cover and steep for 12 minutes. Gently squeeze tea bag and remove.
Directions for use:
We recommend 3 cups daily.
— Add sweetener if desired
How to Brew
If you are pregnant or nursing, taking any medication or have any medical condition, consult a health care professional before use. Keep out of reach of children.