Our family created these delicious crunchy almond crisps for special occasions and get-togethers. It's a lighter version of grandma Dina's original secret family recipe. The crisps quickly became a highly requested snack item at the office, school events, on road trips and at parties.
Baked with simple ingredients found in most kitchens, these crisps contain no cholesterol, no dairy, no preservatives, no added fat and salt. Extremely snackable and crunchy, Almondina Toastees are perfect on their own or with toppings. Excellent when paired with cheeses, enjoy with coffee, superb in ice cream or yogurt and a great treat for children of all ages. Have a nice crunch!
Tamar & Jason
Next Generation of the Almondina Family
Flour (wheat flour, malted barley flour), cane sugar, egg whites, almonds, poppy seeds, natural flavors, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate)
Contains: Wheat, eggs, almonds
Baked in a facility that uses coconut, hazelnuts, sesame, and pistachios.