Cinnamon - that most popular of spices - comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.
Cinnamon is the world's most popular baking spice. You'll recognize its familiar taste and aroma in cakes, breads, cookies, breads and pies, dumplings, puddings, pastries and ice cream. It's common in savory dishes, too--soups, chutneys, catsup, pickles, squash, vinegars and meat glazes--and hot drinks like cider, coffee, tea and cocoa.
Cinnamon complements fruits like apricots, cherries, apples, blueberries and oranges. Vegetables, too--especially carrots, spinach and onions--are enhanced by cinnamon's pungent sweetness.
In combination with other spices (like cloves, nutmeg, cardamom, ginger, allspice, and black pepper), cinnamon shows up in a wide array of spice blends, including pumpkin pie spice, apple pie spice, cider blends, five spice powder, curries, pickling spice, even popcorn seasoning!
Cheddar Cheese Cookies
3/4 cup flour
2/3 cup butter
1/3 cup firmly packed brown sugar
1 teaspoon vanilla
1/2 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups oatmeal (rolled oats)
1 cup shredded cheddar cheese
3/4 cup raisins
1 cup apple, peeled and chopped
Preheat oven to 375 degrees. Combine flour, butter, sugar, vanilla, egg, cinnamon, baking powder, and salt. Mix well. Add oatmeal, cheese, and raisins. Mix well. Stir in apple. Drop by tablespoons onto ungreased cookie sheet. Bake 15 minutes or until golden brown.