Bold and different
Just try to stop at one bite. Our raw cane sugar, lush organic cream, and pasteurized heirloom butter are simmered to the brink of burnt for a masterful caramel crunch. Our Swiss chocolate-maker drowns this golden alchemy in deep, dark Ecuadorian chocolate, and then adds a sprinkle of coveted Fleur de Sel de Guerande for mouth-watering good measure. Each malty-sweet crunch is deeply satisfying and nearly impossible to resist.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods.
*†Cacao beans, *†raw cane sugar, salted caramel granulates (*†sugar, *glucose syrup, *butter, *cream, water, salt), *†cocoa butter, *butterfat, sea salt (fleur de sel), natural flavor.
†Fair Trade Certified by Fair Trade USA: total 90% Fair Trade ingredients
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds, coconut and soy.