A Bar to Melt Over
This ultra-silky artisan dark chocolate proves the motto that everything is better with butter. Heritage Swiss cows contribute their lush, grass-fed cream to be churned, browned and stirred into the malty depths of our signature Ecuadorian cacao. Our master chocolatiers complete the taste spectrum with a sprinkling of exquisite Fleur de Sel de Guerande for a salty sweet, luxuriously smooth bite.
Nourishing Foodie, Farmer and Field
As committed food activists, we travel far and wide to bring you the world's most exotic, delicious, and sustainable foods.
*†Cocoa beans, *†raw cane sugar, *†cocoa butter, *butterfat, fleur de sel, natural flavor.
†Fair Trade Certified by Fair Trade USA: total 95% FT
Cocoa: 70% minimum
Contains milk. Made on equipment shared with hazelnuts, almonds and soy.