Great taste and good nutrition – Gluten Free Café Soups are the first and only line of gluten free soups fortified with vitamins, minerals and prebiotics.
Gluten Free Café is certified by The Gluten Intolerance Group of North America. The GFCO logo stands for the independent verification of quality, integrity and purity of products. Products carrying this logo meet strict gluten free standards, and are certified to have less than 10 ppm (part per million) of gluten.
Ready to serve – Do not add water
Stove: Heat, stir as necessary.
Microwave: Heat in a covered microwave safe bowl on high for about 2 minutes or until hot. Remove carefully.
Water, black beans, tomato paste, onions, tomatoes, black bean flakes, carrots, corn, green bell peppers, corn starch, enriched rice flour (contains calcium phosphate, niacinamide, iron [ferric orthophosphate], riboflavin, thiamin mononitrate, folic acid, vitamin D3), can juice, sea salt, jalapeño peppers, inulin, expeller pressed canola oil, garlic powder, onion powder, spices, natural flavors.