What makes a great "breakfast tea"? Our blending team has spent years tasting and studying black tea bush cultivars that offer a truly robust character, bright red cup color and inviting aromatics. Our English breakfast is full-bodied, brisk and malty with a nuanced caramel sweetness. Perfectly balanced on its own or gratifying when smoothed out to your taste with milk or sugar.
Taste True Tea
We are driven by a mission to connect tea drinkers to the origins of our teas. For us, that is the essence of being a direct trade importer. Rishi’s tea buyers travel the world every year, collaborating with artisan tea farmers during the peak growing seasons. This allows us to source organic teas and botanicals of an epicurean caliber, infusing everything we create with a signature quality and story. In that adventurous spirit, we invite you to Taste True Tea.
Fuller Flavor, Deeper Aroma, Richer Body
Introducing Our Novel Knit Tea Bag
Unlike common paper tea bags-which strip away the flavor and aroma of tea-the Rishi tea bag features a novel knit material designed to provide a truer infusion of our organic teas and herbal ingredients. The result is an incredibly aromatic, full-bodied cup that tastes just as rich as loose leaf tea.
South & Southeast Asia, Imported Black Tea
Blend of Low-Grown & High-Grown
Heirloom Broad Leaf Vintage Assam JHAT
|Sourcing Notes: Each year we taste black teas from multiple origin points throughout Southeast Asia to form our signature English Breakfast tea blend. Some origins offer fruity sweetness and bright red color while others offer a refined briskness and character.|
200°F, 4-5 Minutes, 8 oz fresh spring or filtered water
Organic & fair trade certified black tea.