Regarded as the champagne of black teas, this complex, very flavorful and aromatic tea is ideal for afternoon tea.
Darjeeling’s delicacy is appropriate for a light fish course or dessert. Its bright astringency works equally well with rich or oily foods. Darjeeling’s multifaceted flavor also serves nicely as the centerpiece of traditional tea time.
Darjeeling tea is grown in northern India. This particular tea is harvested in the Autumn which is referred to as the 3rd flush. Its honey-colored infusion has a unique aroma and a complex light-to-medium tea flavor.
To enjoy, pour 6 oz simmering water (185 F preferred) over one teaspoon of tea. Steep 4-5 minutes, strain and serve immediately