Thank you for choosing our ghee! Ghee is one of the most sacred and healing food described in the ancient Ayurveda texts. It is made by a simple process of gently simmering butter to remove potential allergens such as casein and lactose. What remains is the pure delicious butter oil, described as promoting good health. Our ghee is made from milk obtained from spring thru fall, when the cows are out to pasture eating rapidly growing fresh green grass. Our ghee never contains any artificial ingredients or harmful trans fats.
Ghee has a high smoke point (485 ºF) and it won’t burn like butter. Use it as a spread, or in place of oil or butter in your cooking . Perfect for sautes, stir-fries, sauces, and baking. Pack it up for traveling, camping, picnicking, and hiking – it’s shelf-stable and doesn’t require refrigeration.
We make this ghee with love and care, and hope you will enjoy it.
-The Agarwal Family
Snacks and Appetizers
Main courses and Soups
Vegetable, Potato, and Grain Dishes
Out of the ordinary
100% organic pasteurized butter (made from non-homogenized whole milkfrom grass-fed cows).
No GMOs, no added salt, no preservatives, no trans fats.
Store in a cool, dry and dark place. Use a clean and dry spoon to take ghee out of the jar. Use within 3 months after opening or refrigerate until the Best By date. As with any natural product, color and texture may vary.