The finest in aroma and flavor, our Arriba cacao is from sun dried, hand peeled beans, carefully stone ground to preserve their nutrient density.
What are the benefits?
It's called a "Superfood" for a reason. Cacao is good source of fiber and contains vital minerals like potassium, iron, and calcium. It is also 25% protein by weight and has more antioxidants than even acai berries, making it a delicious way to add nutrition and chocolate flavor to nearly any food.
How is it used?
Tastes great when added to smoothies, protein shakes, coffee, and desserts!
Where in the world does it come from?
All of our cacao is grown in Ecuador, where our farmers and artisans employ sustainable practices, meticulous organic farming methods, and the practical knowledge of old and new world chocolatiers to present you with the finest cacao products.
The World's Most Beneficial Foods
We believe that good health is essential to happiness, so we are committed to sourcing foods that promote the highest levels of physical well-being - foods from the most mineral- rich Nutrient-dense microenvironments and growing regions on earth. You'll love the great taste, and the healthy benefits will assure you that Ojio is the best choice for you and your family. We are proud to offer the world's most beneficial foods.
Organic cacao powder.
Storage: Seal tightly after use. Store in a cool, dry place.
This product may contain one or more chemicals known to the State of California to cause cancer, birth defects and other reproductive harm.