The berries of the Goji plant (Lycium barbarum) have been treasured for centuries by the Himalayan people. These berries flourish in the tranquil valleys that are naturally protected by the Majestic Himalayan Mountains. The nutrient rich soil and fresh mountain air guarantee nearly perfect conditions for the plants to blossom.
Goji, also known as WolfBerry, formerly a Tibetan secret, was used in ancient recipes as a delicious elixir that provided many natural benefits. Traditionally and presently, Goji Juice is used as a soothing, yet powerful, health-promoting tonic.
Goji is rich in naturally occurring minerals (Zinc, Calcium, Germanium, Selenium, Phosphorus, Copper and Iron) and many amino acids (Isoleucine & Methione).
Goji contains polysaccharides and phytonutrients. Goji is a natural source of anti-oxidant vitamins.
Traditional Use: Take 1-3 fl oz (30-90 ml) daily on an empty stomach, preferably in the morning or as directed by your health care professional.
Shake well before using
Triple filtered water (sufficient to reconstitute) pectin (citrus), guar gum, red beet invert, citric acid, natural flavor and potassium sorbate (to maintain freshness).
Contains no artificial colors or artificial flavors.